1

Long Stemmed Artichoke Hearts

Reese Artichoke Hearts with Stems are perfect for eating on a salad, in pasta or drizzled with olive oil and baked on their own.

Nutrition Facts
Serving Size: 1/2 cup (130g)
Servings Per Container: 3
Amount Per Serving
Calories: 50 Calories from Fat 0
  % Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 410mg 17%
Total Carbohydrate 9g 3%
Dietary Fiber 4g 16%
Sugars <1g  
Protein 3g  
Vitamin A 0% Vitamin C 20%
Calcium 4% Iron 6%
Ingredients: ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID, ASCORBIC ACID.

Always refer to the product packaging for the most accurate and up-to-date product information.

Recent Tips

Tomato or Not Tomato

Tomato or Not Tomato

Eating tomatoes with a little bit of fat, such as olive oil, helps the body to absorb lycopene, an antioxidant that has been shown to help fight cancer cells.

Berry Good Grains

Berry Good Grains

Wheat berries are whole, unprocessed wheat kernels and like all whole grains they are an excellent source of vitamins, minerals and fiber. They also have more protein than a processed grain.

Where Capers Come From

Where Capers Come From

Capers are perennial plants which are native to the Mediterranean and some parts of Asia and South Africa.

Wow!

Wow!

Hearts of Palm are a low calorie food with the ability to amp up the immune system.  One cup contains almost 20% of the daily recommended value of Vitamin C, important to maintain our body’s defenses and essential in the absorption of iron.