Artichoke & Red Pepper Dip
VegetarianPreparation Time: 5 min
Cooking Time: 5 min
Serves 4
INGREDIENTS
- 1 – 14 oz. can Reese Quartered Artichoke Hearts, drained
- ½ – 10 oz. jar DaVinci Roasted Red Peppers, drained
- 1 tbsp. butter
- 1 – 4 oz. goat cheese log
- 1 tsp. onion powder
- ¾ cup half & half
- 1 tsp. cayenne pepper
- Salt and pepper, to taste
DESCRIPTION
The dip of all dips! This creamy, decadent dip is perfect for any occasion, any time of year, for any kind of gathering.
DIRECTIONS
1. Preheat the broiler on low.
2. Lightly butter the bottom and sides of a casserole dish.
3. In a food processor, puree red peppers, goat cheese, onion powder, and half & half until smooth.
4. Add the artichokes and pulse 5–10 times until roughly chopped. Season with the cayenne, black pepper, and salt. Stir to combine.
5. Spoon the artichoke mixture into the casserole dish and microwave for 2–3 minutes.
6. Remove from microwave and place in the oven to broil until the top is bubbly.
7. Serve warm with crackers, pita bread, or tortilla chips.
2. Lightly butter the bottom and sides of a casserole dish.
3. In a food processor, puree red peppers, goat cheese, onion powder, and half & half until smooth.
4. Add the artichokes and pulse 5–10 times until roughly chopped. Season with the cayenne, black pepper, and salt. Stir to combine.
5. Spoon the artichoke mixture into the casserole dish and microwave for 2–3 minutes.
6. Remove from microwave and place in the oven to broil until the top is bubbly.
7. Serve warm with crackers, pita bread, or tortilla chips.