Spinach & Artichoke Pasta Salad

What's not to love when spinach and artichokes are put together! The duo is complemented perfectly with pasta for a delightful salad.

Prep Time: 
5 minutes
Cook Time: 
10 minutes
Servings: 
8
Ingredients: 
2 – 14 oz. boxes DaVinci Cheese Tortellini
3 cups mixed greens
2 cans Reese Quartered Artichoke Hearts, drained
2 tbsp. Reese Red Wine Vinegar
¼ cup DaVinci Extra Virgin Olive Oil
1 tbsp. fresh thyme, minced
1 small red onion, diced small
1 cup baby carrots, sliced
1 jar DaVinci Roasted Bell Peppers, drained and diced
1 clove fresh garlic minced
OR 1 tbsp. Reese Garlic Juice
Salt and pepper, to taste
Directions: 
1. Bring a large pot of water to a boil and cook the tortellini for 6 to 8 minutes. Drain. Set aside to cool.
2. In a large bowl, lightly toss the remaining ingredients. Add the cooked pasta and toss. Add salt and pepper to taste.
3. Serve in a large bowl or over a bed of mixed greens.

Recent Tips

Build Strong Bones

Build Strong Bones

Mushrooms contain both phosphorus and copper, important for increasing bone density and strength

Spicy Antioxidants

Spicy Antioxidants

Saffron, a spice commonly found in Spanish dishes, contains an antioxidant that has been shown to improve vision.

Don't Boil Over!

Don't Boil Over!

Place a wooden spoon over top of boiling water to keep it from boiling over!

Eggcellent Choice

Eggcellent Choice

Not only are eggs one of the most nutritious foods that you can eat, they are also an inexpensive source of amino acids, antioxidants, and high quality protein!