https://reesespecialtyfoods.com/recipe/mini-beef-wellington-mushrooms-artichokes

YOUR NEW FAVORITE INGREDIENT

Marinated Artichokes

Reese Marinated Artichokes deliciously dress up antipastos, salads, sandwiches, pasta or pizza. These tender but meaty hearts are marinated in a delicately seasoned vinaigrette and are packed with antioxidants and have zero cholesterol, healthy eating with a divine taste! 

Marinated Artichokes

Recent Tips

Add More Flavor

Add More Flavor

Try sautéing vegetables in broth instead of oil or butter for more flavor!

Freeze Your Tomato Paste

Freeze Your Tomato Paste

If you only need a little tomato paste at a time, try freezing the can and slicing off what you need! No more waste. 

Rinsing Reduces Sodium

Rinsing Reduces Sodium

To reduce the amount of sodium - rinse off canned products before cooking with them.

Keep Herbs Longer

Keep Herbs Longer

To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator.