Freeze Your Tomato Paste
If you only need a little tomato paste at a time, try freezing the can and slicing off what you need! No more waste.
Longer Lasting Lemons
Keep lemons fresh for a whole month by placing them in a resealable bag in the refrigerator.
Cook Pasta in Salt Water
Pasta water should be as salty as the sea! Adding salt to your pasta water will give it more flavor.
For creamy pasta without all the heavy cream try tossing a room temperature beaten egg with hot pasta and a little of the boiling water.