Fruit? Veggie? Thistle?
The artichoke is actually a thistle.
Ice Your Herbs
For fresh herbs any time; fill an ice tray with your favorites like rosemary or basil. Cover with olive oil and freeze! Throw into a pan the next time you need to cook with herbs.
Add More Flavor
Try sautéing vegetables in broth instead of oil or butter for more flavor!
Clean Break for Eggs
Don't walk on egg shells! Try cracking eggs on a flat surface instead of a rounded edge to reduce the amount of shells