Cook Pasta in Salt Water
Pasta water should be as salty as the sea! Adding salt to your pasta water will give it more flavor.
Ice Your Herbs
For fresh herbs any time; fill an ice tray with your favorites like rosemary or basil. Cover with olive oil and freeze! Throw into a pan the next time you need to cook with herbs.
Clean up Quick
For baking in the oven - look for non stick foil. The clean up is super easy!
Add More Flavor
Try sautéing vegetables in broth instead of oil or butter for more flavor!