Better Tasting Greens
Don't be bitter! Try soaking greens like kale and arugula in ice water to reduce bitterness.
Longer Lasting Ginger
Freeze fresh ginger and grate as you need it!
Add More Flavor
Try sautéing vegetables in broth instead of oil or butter for more flavor!
For creamy pasta without all the heavy cream try tossing a room temperature beaten egg with hot pasta and a little of the boiling water.