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Artichoke Piccata Sauce

Artichoke sauce with an Italian flair.  This artichoke piccata sauce blends artichokes, capers, garlic and basil for a delicious accompaniment to any pasta dish. 

Artichoke Piccata Sauce
Nutritional Information
Nutrition Facts
Serving Size: 1/4 cup (60g)
Servings Per Container: About 6
Amount Per Serving:
Calories: 160 Calories from Fat 140
  % Daily Value
Total Fat 18g 28%
Saturated Fat 3g 15%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 1g  
Protein 1g  
Vitamin A 10% Vitamin C 45%
Calcium 2% Iron 2%
Ingredients: Water, Artichokes, Sunflower Oil, Olive Oil, Key Lime, Green Olives, Salt, Capers, Garlic, Basil, Oregano Xanthan Gum, Whey Protein Concentrate, Black Pepper, Ascorbic Acid, Parsley, Natural Colors (Turmeric and Saffron).

Always refer to the product packaging for the most accurate and up-to-date product information.

Recent Tips

Longer Lasting Lemons

Longer Lasting Lemons

Keep lemons fresh for a whole month by placing them in a resealable bag in the refrigerator. 

Clean up Quick

Clean up Quick

For baking in the oven - look for non stick foil. The clean up is super easy!

Artichoke History

Artichoke History

Artichokes were first introduced to the US in the 17th century by Spanish and French immigrants.