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Béarnaise Sauce

Reese Béarnaise Sauce is excellent served over broiled and grilled meats. Also superb as a compliment to grilled seafood.

Reese Bearnaise Sauce
Nutritional Information
Nutrition Facts
Serving Size: 2 Tablespoons (27g)
Servings Per Container: About 8
Amount Per Serving
Calories: 80 Calories from Fat 70
  % Daily Value
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 70mg 23%
Sodium 360mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 1g  
Vitamin A 10% Vitamin C 0%
Calcium 0% Iron 0%
Ingredients: WATER, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN), EGG YOLKS (SALTED), BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, APPLE CIDER VINEGAR, LEMON CONCENTRATE, SPICES, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, NATURAL FLAVORS, TURMERIC.

Always refer to the product packaging for the most accurate and up-to-date product information.

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Recent Tips

Perfectly Cooked Pasta

Perfectly Cooked Pasta

For pasta like your Grandmother made it; try cooking in the largest pot you can find! The bigger the pot, the less the pasta will lower the water temperature. 

Keep Herbs Longer

Keep Herbs Longer

To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator. 

Don't Boil Over!

Don't Boil Over!

Place a wooden spoon over top of boiling water to keep it from boiling over!

Cook Pasta in Salt Water

Cook Pasta in Salt Water

Pasta water should be as salty as the sea! Adding salt to your pasta water will give it more flavor.