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Green Peppercorn
Green Peppercorn
Reese Madagascar Green Peppercorn has a fresh flavor that is less pungent than its cousins, black and white pepper. Most popularly used in Asian cooking, such as Thai cuisine.
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: 1/4 tsp (1g) Servings Per Container: 57 |
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| Amount Per Serving | |||
| Calories: 0 | Calories from Fat 0 | ||
| % Daily Value | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 25mg | 1% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Sugars 0g | |||
| Protein 0g | |||
| Vitamin A 0% | Vitamin C 0% | ||
| Calcium 0% | Iron 0% | ||
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