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Holland Rusk

Reese Holland Rusk is delicious with poached eggs, soups, tuna or chicken salad, melted cheese, creamed dishes or fruit and whipped cream for dessert. Always keep a package of these in your kitchen because you will never know when you will need them.

Reese Holland Rusk
Nutritional Information
Nutrition Facts
Serving Size: 2 pieces (15g)
Servings Per Container: about 7
Amount Per Serving
Calories: 60 Calories from Fat 0
  % Daily Value
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol <5mg 2%
Sodium 45mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber <1g 2%
Sugars 2g  
Protein 2g  
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
Ingredients: Wheat Flour, glucose syrup, eggs, sugar, yeast, salt, vegetable oil (contains one or more of the following: palm oil, canola oil, coconut oil and castor oil), emulsifier (sodium stearoyl 2-lactylate, soya lecithin).

Always refer to the product packaging for the most accurate and up-to-date product information.

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Recent Tips

Perfectly Cooked Pasta

Perfectly Cooked Pasta

For pasta like your Grandmother made it; try cooking in the largest pot you can find! The bigger the pot, the less the pasta will lower the water temperature. 

Clean Break for Eggs

Clean Break for Eggs

Don't walk on egg shells! Try cracking eggs on a flat surface instead of a rounded edge to reduce the amount of shells

Keep Herbs Longer

Keep Herbs Longer

To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator. 

Cook Pasta in Salt Water

Cook Pasta in Salt Water

Pasta water should be as salty as the sea! Adding salt to your pasta water will give it more flavor.