Olive & Artichoke Skewers

These make-ahead skewers are packed with flavor. Marinated artichokes, olives, and tortellini make this a colorful, filling appetizer!

Prep Time: 
15 minutes
Servings: 
60 skewers
Ingredients: 
12 ounce DaVinci Tortellini
1 cup Italian dressing
Hard salami (enough to cut 60 small triangles)
32 oz. mozzarella marinated mini-balls
16 oz. Reese Pepperoncini
12 oz. Roasted Bell Peppers
60 Reese Manzanilla Pimento Stuffed Olives
3 jars Reese Quartered Marinated Artichoke Hearts
Salt and pepper, to taste
Directions: 
1. Cook tortellini according to package directions and drain.
2. Drizzle Italian dressing over warm pasta and set aside.
3. Gather cooked tortellini, hard salami, mozzarella balls, pepperoncini, roasted bell peppers, pimento-stuffed olives, and artichoke hearts on a plate.
4. Place ingredients on skewers in desired order.
5. Season with salt and pepper to taste.
6. Keep skewers in plastic bag in the refrigerator until ready to serve.

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