Artichoke Grilled Cheese with Candied Bacon

Elevate your grilled cheese experience! Pair it with Reese Quartered Artichokes, boasting a tangy and earthy flavor, and drizzle your bacon with our sweet Ham Glaze for that candied finish. Brace yourself: everyday grilled cheese may pale in comparison after this.

Prep Time: 
5 mins
Cook Time: 
5 mins
1. Lay your bacon on a baking rack placed over a baking sheet with parchment paper. Gently brush each piece of bacon with 1-2 tsp of Reese Ham Glaze. Bake at 400 for 12 minutes until crispy.
2. In a medium sized skillet, saute Reese Quartered Marinated Artichoke Hearts on medium heat for about 5 minutes until tender. Season with salt and pepper.
3. Spread butter lightly onto the slices of bread. Place 1 slice in a skillet on low heat.
4. Assemble the sandwich by adding cheese, bacon, Reese Quartered Marinated Artichoke Hearts and the other slice of bread.
5. Flip on medium