Artichoke Grilled Cheese with Candied Bacon
Artichoke Grilled Cheese with Candied Bacon
Elevate your grilled cheese experience! Pair it with Reese Quartered Artichokes, boasting a tangy and earthy flavor, and drizzle your bacon with our sweet Ham Glaze for that candied finish. Brace yourself: everyday grilled cheese may pale in comparison after this.
Prep Time:
5 mins
Cook Time:
5 mins
Servings:
1
Ingredients:
- 1 jar (7.5oz) Reese Quartered Marinated Artichoke Hearts
- 2 tbsp Reese Ham Glaze
- 2 slices bread
- 2 tbsp butter
- Cheddar cheese
- 6 slices bacon
- Salt and pepper to taste
Directions:
1. Lay your bacon on a baking rack placed over a baking sheet with parchment paper. Gently brush each piece of bacon with 1-2 tsp of Reese Ham Glaze. Bake at 400 for 12 minutes until crispy.
2. In a medium sized skillet, saute Reese Quartered Marinated Artichoke Hearts on medium heat for about 5 minutes until tender. Season with salt and pepper.
3. Spread butter lightly onto the slices of bread. Place 1 slice in a skillet on low heat.
4. Assemble the sandwich by adding cheese, bacon, Reese Quartered Marinated Artichoke Hearts and the other slice of bread.
5. Flip on medium
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The Plentiful Plant
The Plentiful Plant
The Plentiful Plant
One artichoke plant can produce up to 20 artichokes a year.
