Hearts of Palm Dip

This Hearts of Palm Dip with Gruyere and Spinach is warm and bubbly with melted Gruyere Cheese, nutritious spinach, and tender hearts of palm.

Prep Time: 
10 Mins
Cook Time: 
25 Mins

7 oz Hearts of Palm (1/2 can)
2 c fresh spinach leaves
1 clove garlic
8 oz Greek cream cheese
3 oz Gruyere cheese
1/4 c olive oil mayonnaise
sea salt and cracked pepper to taste

Preheat oven to 375 F. Shred the Gruyere cheese. Peel and mince the garlic.
Add the cheese and garlic to a mixing bowl along with softened cream cheese, olive oil-based mayo, and salt and pepper. Mix until combined.
Drain and thinly slice three Reese Hearts of Palm. Wash and roughly chop the spinach. Add them to the bowl with the cheeses and stir.
Scoop the dip mixture into an oven-safe dish and bake at 375 F for 25 minutes, or until the top is golden brown and the cheese is bubbling. Serve this delicious Hearts of Palm Dip with Gruyere and Spinach warm with French bread, crackers, or crudite!