Vegan Ceviche

This vegan hearts of palm ceviche will transport you to Mexico with the combination of habanero, lime juice, tomato, onion and hearts of palm. 

Prep Time: 
10 Mins
Servings: 
4
Ingredients: 

2 cans (14 oz.) Reese Hearts of Palm, drained
3 Plum tomatoes, pulp removed, diced
½ Red onion, finely diced
1 Habanero pepper, finely diced
2 tbsp. Lime juice, fresh
3 tbsp. DaVinci Extra virgin olive oil (optional)
1 tbsp. Chopped cilantro or to taste

Directions: 
1. Drain and remove whole hearts of palm from can. Cut in half lengthwise and then chop into small bite pieces. Add to medium size mixing bowl.
2. Prepare and chop tomatoes, onion, and habanero pepper. Combine in bowl.
3. Add the lime juice, olive oil, and cilantro. Mix well. (Hold off on seasoning it.)
4. Let marinate in the refrigerator for 30 mins.
5. Season with salt and mix to combine.

The recipe calls for 1 whole habanero, but if you don't eat a lot of spicy food I would add 1/2 or even a 1/3 of a pepper. Oil is optional. Avocado would go really well with this.

Recent Tips

Get to the Root

Get to the Root

Horseradish is grown as a root, similar to ginger.

Squeaky Clean Leeks

Squeaky Clean Leeks

Leeks have dirt in between - even if you can't see it. Before using, soak in water or wash in between the layers.

Benefits of Garlic

Benefits of Garlic

Eat up! Research has shown that garlic can help to lower cholesterol and improve blood pressure.

Wow!

Wow!

Hearts of Palm are a low calorie food with the ability to amp up the immune system.  One cup contains almost 20% of the daily recommended value of Vitamin C, important to maintain our body’s defenses and essential in the absorption of iron.