Reese Specialty FoodsAround the World
Reese Specialty Foods brings a world of flavor to your table. Inspired by culinary traditions from around the globe, our ingredients are carefully chosen to spark creativity in everyday cooking. Fill your pantry with Artichokes, Glazes, and Reese Specialty Foods pantry staples, so whenever inspiration strikes, you’re ready to cook something memorable at home. From well-known global staples to unexpected finds, Reese helps turn everyday meals into something special. Explore the passport below to discover recipes and start your next global cooking adventure.
Around the World
Passport Around the World
Passport
Reese has always believed in bringing bold flavors
from around the world straight to your table.
The Reese Around the World Passport is your
invitation to explore how Reese has been reimagined
across cultures, cuisines, and creative collaborations.
Inside, you’ll discover the many ways our team,
and fans like you, have taken Reese on a global journey,
transforming a classic into something unexpectedly
delicious in every corner of the world.
Stamp by stamp, this passport celebrates flavor,
creativity, and the shared love of Reese, no matter
where you are.
Around the World
Passport
Recipe Name
Pasta Primavera
Country
Italy - 2026
Reese Products
1 can Reese Chopped Artichoke Hearts, 1 tbsp Reese Salted Capers
With Reese by your side, every meal feels like a passport stamp to somewhere delicious. This Pasta Primavera with Asparagus & Artichokes brings the bright, fresh flavors of the Italian countryside straight to your table. Tender Reese Artichoke Hearts and briny Reese Salted Capers add authentic Mediterranean charm, transforming simple ingredients into a vibrant pasta dish that tastes like a sunny afternoon in Italy, no plane ticket required.
Read Full Recipe Around the World
Passport Recipe Name
Spinach and Artichoke Empanadas
Country
Spain - 2026
Reese Product
Let Reese be your passport to the vibrant flavors of Spain with these Spinach & Artichoke Empanadas. Inspired by the savory hand pies enjoyed throughout Spanish cafés and markets, this recipe combines creamy spinach, melty cheeses, and tender Reese Artichoke Hearts in a golden, flaky crust. Every bite brings a taste of Spain’s rich culinary tradition, warm, inviting, and perfect for sharing with family and friends.
Read Full Recipe Around the World
Passport Recipe Name
Caramelized Onion & Artichoke Tartlets
Country
France - 2026
With Reese as your passport, these Caramelized Onion & Artichoke Tartlets bring the charm of a cozy French café straight to your table. Inspired by the rustic elegance of French pastries, buttery tart shells are filled with sweet Reese Caramelized Onions, tender Reese Artichoke Hearts, and rich Gruyère cheese for a flavor combination that feels effortlessly sophisticated. Every bite captures the warmth, comfort, and timeless culinary traditions of France.
Read Full Recipe Around the World
Passport Recipe Name
Reese Ramen
Country
Japan - 2026
Reese Product
Pack your appetite and let Reese take you on a journey to Japan with this comforting Ramen Night recipe. Inspired by the rich noodle bowls served in cozy ramen shops across the country, this dish layers savory broth, tender noodles, and flavorful toppings into one unforgettable meal. Reese Ham Glaze adds a unique sweet-savory twist, creating a fusion of flavors that captures the warmth, craftsmanship, and comfort that make Japanese ramen a beloved favorite around the world.
Read Full Recipe