Burgundy Cooking Wine

Reese Vintage Cooking Wines offer a convenient way to add a special touch to a wide variety of dishes. Reese burgundy Cooking Wine is another great wine for browning red meats and then sautéing vegetables like carrots and celery in the leftover juices.

Reese Burgundy Cooking Wine
Nutritional Information

Nutrition Facts

Serving Size: 2 Tbsp. (30mL)
Servings Per Container: 13

Amount Per Serving

Calories: 20

Calories from Fat 0

% Daily Value

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 180mg

Total Carbohydrate 3g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Ingredients:

BURGUNDY WINE, SALT, POTASSIUM SORBATE & METABISULFITE (PRESERVATIVES).

Always refer to the product packaging for the most accurate and up-to-date product information.

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Add a pinch of baking soda to onions when you're sautéing them to speed up the process.

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Non-GMO Product

We are proud to say that select Reese products have been Non-GMO project verified. The Non-GMO project is the only independent verification for all products in North America that are GMO free.