BURGUNDY WINE, SALT, POTASSIUM SORBATE & METABISULFITE (PRESERVATIVES).
Always refer to the product packaging for the most accurate and up-to-date product information
Reese Vintage Cooking Wines offer a convenient way to add a special touch to a wide variety of dishes. Reese Burgundy Cooking Wine is another great wine for browning red meats and then sautéing vegetables like carrots and celery in the leftover juices.
BURGUNDY WINE, SALT, POTASSIUM SORBATE & METABISULFITE (PRESERVATIVES).
Always refer to the product packaging for the most accurate and up-to-date product information
| Nutrition Facts | |
|---|---|
| Serving Size: 2 Tbsp. (30mL) Servings Per Container: 13 |
|
| Amount Per Serving | |
| Calories: 20 | Calories from Fat 0 |
| % Daily Value | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein 0g | |
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |