4-ingredient Artichoke Dip
VeganVegetarianPreparation Time: 15 min
Cooking Time: 30 min
Serves 4
INGREDIENTS
- 1 can Reese’s Delicate Baby Artichoke Hearts (14 oz)
- 1 cup silken tofu (or white beans, or vegan mayonnaise + sour cream)
- 4 oz fresh baby spinach, steamed
- 1 tablespoon Miso paste, more to taste if wished
- Season to taste with salt & pepper
- Optional add-ins to season: vegan feta on top, nutritional yeast, garlic, onion, Lemon Juice, olive oil, vegan parmesan
DESCRIPTION
Only 4 ingredients needed to make this perfect party app, or garden party side dish? When you have the best ingredients by your side, less is more–like our tender Delicate Baby Artichoke Hearts that pack a wonderful earthy flavor and soft texture to make this 4-ingredient Artichoke Dip unforgettable.
DIRECTIONS
1. Preheat oven to 180°C / 355°F.
2. Steam spinach and blanch in ice water, then squeeze excess liquid and chop. As an alternative use is frozen thawed spinach and skip this step.
3. In a food processor or high-speed blender, combine all ingredients and pulse until smooth and combined.
4. Transfer to a baking dish and bake until warm and fragrant (around 15-20 minutes). Then broil for 5 minutes. Use as desired: Spread onto burgers, sandwiches, crackers, or crostini. Dip with veggies or chips. Thin out with some broth or pasta water, and use it as pesto.
Recipe by Jacqueline @thesimplesprinkle
2. Steam spinach and blanch in ice water, then squeeze excess liquid and chop. As an alternative use is frozen thawed spinach and skip this step.
3. In a food processor or high-speed blender, combine all ingredients and pulse until smooth and combined.
4. Transfer to a baking dish and bake until warm and fragrant (around 15-20 minutes). Then broil for 5 minutes. Use as desired: Spread onto burgers, sandwiches, crackers, or crostini. Dip with veggies or chips. Thin out with some broth or pasta water, and use it as pesto.
Recipe by Jacqueline @thesimplesprinkle