5-Star Oyster Stuffing
INGREDIENTS
- 3 tbsp butter
- ¾ cup chopped white onion (chopped)
- ¾ cup green pepper (chopped)
- ¾ cup celery (chopped)
- 3 cloves of garlic (minced)
- 3 scallions (chopped)
- 8 oz can of Reese Sliced Water Chestnuts (drained and roughly chopped)
- 1 cup Reese Chopped Artichoke Hearts (drained)
- 2 tbsp Reese Non-Pareil Capers (drained)
- 1 tbsp fresh tarragon
- 1 tbsp fresh sage
- 1 tbsp fresh rosemary
- 4 cans of Reese Large Smoked Oysters
- 1 ½ – 2 cups chicken broth
- 8 cups of chopped French baguette.
- Salt & pepper to taste
DESCRIPTION
DIRECTIONS
- Preheat oven to 400°f. Grease an 8×10 (or similar size) pan.
- Add the butter to a large skillet set to medium high heat. Allow to melt.
- Add the onion, green pepper, celery, garlic, scallions, Sliced Water Chestnuts, Chopped Artichoke Hearts, Non-Pareil Capers, and herbs to the skillet. Allow to cook until softened and cooked through. Stirring frequently.
- Add in the Large Smoked Oysters (and juices) and the broth. Stir to combine.
- Add in the chopped baguette and stir to evenly coat. Cook for 3-5 minutes or until bread has absorbed the juices and is evenly saturated. You can add more broth if the dressing is too dry.
- Add the dressing to your prepared pan. Bake covered for 20 minutes.
- Uncover and bake an additional 10 minutes or until it has reached your desired level of doneness.
- Please note, you can make this dressing ahead and refrigerate or even freeze.