Always Easy Oyster Stew with Reese White Cooking Wine
Preparation Time: 20 min
Cooking Time: 20 min
Serves 6
INGREDIENTS
- 1 can of Reese Petite Smoked Oysters
- 4 tbsp unsalted butter
- 1 tbsp Worcestershire sauce
- 1½ tsp sweet paprika
- ½ cup Reese White Cooking Wine
- ½ tsp celery salt
- 1¾ cups whole milk
- 1 cup heavy whipping cream
- ¼ tsp nutmeg
- 2 tbsp fresh flat-leaf parsley, minced
- Salt and pepper, to taste
DESCRIPTION
This rich, creamy stew will warm even the coldest days. Serve piping hot with fresh rolls.
DIRECTIONS
1. Drain the oysters over a small bowl to catch the excess oyster liquid. Set the drained oysters and liquid aside.
2. In a medium saucepan, melt the butter over medium heat. Mix in Worcestershire sauce, paprika, Reese White Cooking Wine, and celery salt.
3. Toss in oysters. Cook until the sides start to curl.
4. Pour in oyster liquid and let simmer. Add milk, cream, and nutmeg to oysters and decrease the heat to low. Cook until oysters are heated all the way through, stirring occasionally. Do not let boil.
5. Taste and adjust seasoning with salt and pepper.
6. Pour oyster stew into individual bowls and garnish with parsley.
2. In a medium saucepan, melt the butter over medium heat. Mix in Worcestershire sauce, paprika, Reese White Cooking Wine, and celery salt.
3. Toss in oysters. Cook until the sides start to curl.
4. Pour in oyster liquid and let simmer. Add milk, cream, and nutmeg to oysters and decrease the heat to low. Cook until oysters are heated all the way through, stirring occasionally. Do not let boil.
5. Taste and adjust seasoning with salt and pepper.
6. Pour oyster stew into individual bowls and garnish with parsley.