Always Easy Oyster Stew with Reese White Cooking Wine

This rich, creamy stew will warm even the coldest days. Serve piping hot with fresh rolls.

Prep Time: 
20 minutes
Cook Time: 
20 minutes

1 can of Reese Petite Smoked Oysters
4 tbsp. unsalted butter
1 tbsp. Worcestershire sauce
1½ tsp. sweet paprika
½ cup Reese White Cooking Wine
½ tsp. celery salt
1¾ cups whole milk
1 cup heavy whipping cream
¼ tsp. nutmeg
2 tbsp. fresh flat-leaf parsley, minced
Salt and pepper, to taste

1. Drain the oysters over a small bowl to catch the excess oyster liquid. Set the drained oysters and liquid aside.
2. In a medium saucepan, melt the butter over medium heat. Mix in Worcestershire sauce, paprika, Reese White Cooking Wine, and celery salt.
3. Toss in oysters. Cook until the sides start to curl.
4. Pour in oyster liquid and let simmer. Add milk, cream, and nutmeg to oysters and decrease the heat to low. Cook until oysters are heated all the way through, stirring occasionally. Do not let boil.
5. Taste and adjust seasoning with salt and pepper.
6. Pour oyster stew into individual bowls and garnish with parsley.