Always Easy Oyster Stew with Reese White Cooking Wine
This rich, creamy stew will warm even the coldest days. Serve piping hot with fresh rolls.
1 can of Reese Petite Smoked Oysters
4 tbsp. unsalted butter
1 tbsp. Worcestershire sauce
1½ tsp. sweet paprika
½ cup Reese White Cooking Wine
½ tsp. celery salt
1¾ cups whole milk
1 cup heavy whipping cream
¼ tsp. nutmeg
2 tbsp. fresh flat-leaf parsley, minced
Salt and pepper, to taste