Anchovy Garlic Infused Spaghetti
Preparation Time: 5 min
Cooking Time: 15 min
Serves 4-6
INGREDIENTS
- 1⁄3 cup DaVinci olive oil
- 4 cloves garlic, mashed into a paste
- 4 tablespoons Reese Anchovy Paste
- Pinch crushed red chile flakes
- 4 tbsp. butter, cubed and chilled
- 8 oz. DaVinci spaghetti
- 2 tbsp. finely chopped parsley
- Kosher salt and freshly ground black pepper, to taste
- Freshly grated parmesan, for garnish
DESCRIPTION
A simple spaghetti packed with flavor from simple ingredients full of delicious umami flavor. This pasta is the definition of the phrase “less is more”.
DIRECTIONS
1. Heat oil in a 12” skillet over medium heat. Add garlic; cook, stirring occasionally, until golden, 2–3 minutes. Add anchovy paste and chile flakes; cook until deeply caramelized, about 5 minutes. Reduce heat to medium-low; slowly stir in butter to make a smooth sauce.
2. Meanwhile, bring a large saucepan of salted water to a boil. Cook spaghetti until al dente, about 10 minutes.
3. Add spaghetti and parsley to skillet and season with salt and pepper; toss to coat. Divide among serving bowls and garnish with parmesan.
2. Meanwhile, bring a large saucepan of salted water to a boil. Cook spaghetti until al dente, about 10 minutes.
3. Add spaghetti and parsley to skillet and season with salt and pepper; toss to coat. Divide among serving bowls and garnish with parmesan.