Anchovy Garlic Infused Spaghetti

Anchovy Garlic Infused Spaghetti

Preparation Time: 5 min
Cooking Time: 15 min
Serves 4-6

  • 1⁄3 cup DaVinci olive oil
  • 4 cloves garlic, mashed into a paste
  • 4 tablespoons Reese Anchovy Paste
  • Pinch crushed red chile flakes
  • 4 tbsp. butter, cubed and chilled
  • 8 oz. DaVinci spaghetti
  • 2 tbsp. finely chopped parsley
  • Kosher salt and freshly ground black pepper, to taste
  • Freshly grated parmesan, for garnish


A simple spaghetti packed with flavor from simple ingredients full of delicious umami flavor. This pasta is the definition of the phrase “less is more”. 

1. Heat oil in a 12” skillet over medium heat. Add garlic; cook, stirring occasionally, until golden, 2–3 minutes. Add anchovy paste and chile flakes; cook until deeply caramelized, about 5 minutes. Reduce heat to medium-low; slowly stir in butter to make a smooth sauce.
2. Meanwhile, bring a large saucepan of salted water to a boil. Cook spaghetti until al dente, about 10 minutes.
3. Add spaghetti and parsley to skillet and season with salt and pepper; toss to coat. Divide among serving bowls and garnish with parmesan.
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