Vegan Hearts of Palm Salad with Asparagus, Tomatoes, and Herbs
Try this fresh and flavorful salad, packed with hearts of palm, asparagus, tomatoes, and herbs. Talk about an ultimate combination!
For the dressing:
1 clove of garlic, grated
1 tsp dijon mustard
1/2 tsp kosher salt
1/4 tsp cracked black pepper
Juice of 1 large lemon
1/4 cup Davinci olive oil
For the salad:
1 lb asparagus, trimmed
3 stalks of Reese Hearts of Palm
1 pint cherry tomatoes
1 tbsp fresh basil
1 tbsp fresh parsley
1 tsp fresh mint
1 tsp fresh chives
Salt and pepper