Instant Tapioca Pudding
Instant Tapioca Pudding
A delectable dessert that comes together so quickly. It's rich, yet light. Layer with toasted coconut, fresh fruit or shaved chocolate. The ways to enjoy this simple dessert is endless.
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
6
Ingredients:
3 tbsp. Reese Instant Granulated Tapioca
1/3 cup of sugar
1 egg, well beaten
2 ¾ cups of milk (If using 2% milk, use ¼ cup less)
1 tsp. Vanilla
Directions:
1. Combine Tapioca, sugar, milk and egg in a medium saucepan; let stand 5 minutes
2. Cook on medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat. Stir in Vanilla.
3. Cool 20 minutes; stir. Serve warm or chilled. Refrigerate leftover pudding.
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