DIRECTIONS
1. Line up all your ingredients so you’re ready to assemble antipasto skewers. To each skewer add mozzarella ball, basil leaf and salami. Mix match the rest of the ingredients as you please!
2. Get a round serving platter and place assembled skewers in the shape of a wreath. Depending on the size of your platter you may need to do a double layer of skewers. Then, stick pieces of fresh rosemary in random places underneath the skewers for a decorative touch.
3. Store in refrigerator until ready to serve. (can be made one day ahead of time)
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