Artichoke and Capers Tart
Talk about a savory and irresistable tart with Reese Artichokes and Capers. This is the perfect recipe to add to your family dinners. Take a step away from routine and ordinary recipes, and try this Artichoke and Capers Tart to bring a meal packed full of flavor to your table.
14 ounce can Reese® Quartered Artichoke Hearts, drained
2 Tablespoons Reese® Non Pareil Capers, drained
2 Store-Bought Frozen Puff Pastry Sheets, thawed in the refrigerator overnight
1/2 cup Ricotta Cheese
1 Tablespoon Sour Cream
1/4 teaspoon Salt
1/8 teaspoon Black Pepper
1 cup Mozzarella Cheese, grated
1 Egg, whisked
1 Tablespoon Parmesan Cheese, grated
1 teaspoon Fresh Thyme Leaves