Artichoke and Capers Tart

Talk about a savory and irresistable tart with Reese Artichokes and Capers. This is the perfect recipe to add to your family dinners. Take a step away from routine and ordinary recipes, and try this Artichoke and Capers Tart to bring a meal packed full of flavor to your table. 

Prep Time: 
10 minutes
Cook Time: 
30 minutes
Servings: 
8
Ingredients: 

14 ounce can Reese® Quartered Artichoke Hearts, drained
2 Tablespoons Reese® Non Pareil Capers, drained
2 Store-Bought Frozen Puff Pastry Sheets, thawed in the refrigerator overnight
1/2 cup Ricotta Cheese 
1 Tablespoon Sour Cream
1/4 teaspoon Salt
1/8 teaspoon Black Pepper
1 cup Mozzarella Cheese, grated 
1 Egg, whisked
1 Tablespoon Parmesan Cheese, grated
1 teaspoon Fresh Thyme Leaves

Directions: 
1. Preheat the oven at 400°F.
2. To a bowl add ricotta cheese, sour cream, salt and black pepper. Mix to combine then add the grated mozzarella cheese and mix again. Set aside.
3. To a parchment lined baking sheet, add 1 puff pastry sheet. Cut the other into 6 equal size strips. Add 4 strips to the border of the puff pastry sheet to create a border. Discard the other 2 strips.
4. Using a small fork, make indentations around the border to press the outer layers of the puff pastry together.
5. Add the cheese mixture to the middle of the puff pastry sheet, avoiding the borders, then sprinkle with the grate mozzarella cheese and top with Reese® Artichoke Hearts and Reese® Capers.
6. In a small bowl, whisk the egg then brush it on the edges of the pastry sheet.
7. Bake for 25-30 minutes or until browned and fully cooked.
8. Garnish the tart with grated parmesan cheese and thyme leaves.
Related Products: 
Chopped Artichoke Hearts
Long Stemmed Artichoke Hearts
Capote Capers
Salted Capers

Related Tips

Artichoke History

Artichoke History

Artichokes were first introduced to the US in the 17th century by Spanish and French immigrants.

Recent Tips

Herb Pairing: Basil

Herb Pairing: Basil

Basil pairs well with: berries, chicken, pork, tomatoes, and olive oil!

The Forbidden Thistle

The Forbidden Thistle

Until the 16th century many countries forbid women from eating artichokes.

Herb Pairing: Dill

Herb Pairing: Dill

Dill pairs well with: salmon, cucumber, yogurt and safflower oil!

Non-GMO Product

Non-GMO Product

We are proud to say that select Reese products have been Non-GMO project verified. The Non-GMO project is the only independent verification for all products in North America that are GMO free.