Artichoke and White Bean Hummus
Summer is the perfect time to try smooth, light dips for your bread, veggies, and fruits. Whip up this enjoyable Artichoke Dip with Fennel recipe for your guests, and they’ll love you for it.
For the quick picked veggies:
4 radishes, thinly sliced
2 carrots, cut into sticks
1/2 cup apple cider vinegar
2 tbsp water
1 tsp sugar
1 tsp fennel seeds
1 tsp whole peppercorns
1/4 tsp kosher salt
For the artichoke hummus:
2 cloves of garlic
1 (13.5 oz) can of Reese Chopped Artichokes, drained
1 (14 oz) can white beans, drained and rinsed
Juice of 1/2 of a lemon
3/4 tsp kosher salt
4 tbsp olive oil, divided