Artichoke & Brie Grilled Panini

Grilled Cheese 2.0! We amped up everyone's favorite sandwich with only 2 main ingredients: brie and marinated artichokes. There's plenty of crunch, cheesiness and tanginess to please your palate. 

Prep Time: 
15 minutes
Cook Time: 
5 minutes
Servings: 
4
Ingredients: 

1 cup Reese Marinated Artichokes, chopped
2 tablespoons fresh thyme leaves (or 1 tablespoon dried thyme)
1 tablespoon fresh chopped oregano (or 2 teaspoons dried oregano)
1/4 teaspoon crushed red pepper flakes
kosher salt and black pepper
6 ounces Brie, rind left on, and sliced
DaVinci extra virgin olive oil for rubbing
8 slices challah, sourdough, or ciabatta bread

Directions: 
1. In a medium bowl, combine the artichokes, thyme, oregano, red pepper flakes, and a pinch each of salt and pepper.
2. Rub the outsides of the bread generously with olive oil. Evenly layer the brie and artichoke mix. Sprinkle with black pepper. Add the top piece of bread.
3. Heat a panini press or large skillet over medium-high heat. Place the sandwiches, one at a time, into the panini press and cook until the cheese is melted. Alternately, you can cook the sandwiches in a skillet as you would a grilled cheese.

Recent Tips

101 Quite A Pair

101 Quite A Pair

Dining Etiquette 101: When at a dinner party - salt & pepper shakers should always be passed together.

Non-GMO Product

Non-GMO Product

We are proud to say that select Reese products have been Non-GMO project verified. The Non-GMO project is the only independent verification for all products in North America that are GMO free. 

Herb Pairing: Dill

Herb Pairing: Dill

Dill pairs well with: salmon, cucumber, yogurt and safflower oil!

What Are Water Chestnuts?

What Are Water Chestnuts?

Oh nuts! Water Chestnuts aren't nuts at all.They're actually an aquatic vegetable found in marshes in China!