Artichoke Chicken Piccata
Impress yourself and guests with this delicate dinner option! Serve with pasta, mashed potatoes or even roasted vegetables.
¼ Cup Reese Marinated Artichokes (chopped)
2 Tablespoons Reese Non Pareil Capers (Drained and Rinsed)
2 Butterflied Chicken Breasts
2 Tablespoons Flour (Additional For Dredging)
4 Tablespoons Butter
½ Cup White Wine (Pinot Gris Works Best)
1 Cup Chicken Stock
2 Cloves Garlic
1 Tablespoon Lemon Juice
Salt & Pepper to Your Taste
Parsley for Garnish