Lunch that your little monsters will be excited to help prepare and of course, eat!
DIRECTIONS
1. Preheat the oven to 350°F.
2. In a large mixing bowl, stir together all the ingredients except the french fried onions.
3. Place in a small baking dish and cover with foil. Bake for 25 minutes.
4. Remove the foil and sprinkle with the french fried onions, turn the heat down to 300°F and bake an additional 5 minutes.
5. To serve, place a couple tbsp of Hot Reese Artichoke Chicken Salad on a slider bun, brioche bun, or croissant. Top with your choice of greens and Reese Manzanilla Olives.
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