Artichoke Chicken Salad Monsters
Lunch that your little monsters will be excited to help prepare and of course, eat!
3 cups cooked, diced chicken (we like to use rotisserie or poached chicken)
1/3 cup green onions, chopped about 6 onions
8 oz sliced Reese Water Chestnuts, drained
12 oz Reese Artichoke Hearts, drained and chopped
1 plump garlic clove, finely minced
1/2 tsp garlic powder
1/4 tsp onion powder
1/2 tsp salt
1/4 tsp pepper
1 tsp dried basil
3/4 cup plain Greek yogurt
1/3 cup mayonnaise
1 1/2 tbsp dijon mustard
1 cup fresh grated Parmesan cheese
1 cup french fried onions
1 Jar of Reese Manzanilla Olives Stuffed with Pimiento
Your choice of slider buns