Artichoke Chicken Salad Monsters

Artichoke Chicken Salad Monsters

Preparation Time: 10 min
Cooking Time: 30 min
Serves 4

INGREDIENTS
  • 3 cups cooked, diced chicken (we like to use rotisserie or poached chicken)
  • 1/3 cup green onions, chopped about 6 onions
  • 8 oz sliced Reese Water Chestnuts, drained
  • 12 oz Reese Artichoke Hearts, drained and chopped
  • 1 plump garlic clove, finely minced
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp dried basil
  • 3/4 cup plain greek yogurt
  • 1/3 cup mayonnaise
  • 1 1/2 tbsp dijon mustard
  • 1 cup fresh grated Parmesan cheese
  • 1 cup french fried onions
  • 1 jar of Reese Manzanilla Olives Stuffed with Pimiento
  • Your choice of slider buns

DESCRIPTION

Lunch that your little monsters will be excited to help prepare and of course, eat! 


DIRECTIONS
1. Preheat the oven to 350°F.
2. In a large mixing bowl, stir together all the ingredients except the french fried onions.
3. Place in a small baking dish and cover with foil. Bake for 25 minutes.
4. Remove the foil and sprinkle with the french fried onions, turn the heat down to 300°F and bake an additional 5 minutes.
5. To serve, place a couple tbsp of Hot Reese Artichoke Chicken Salad on a slider bun, brioche bun, or croissant. Top with your choice of greens and Reese Manzanilla Olives.