Artichoke Chicken with Spinach and Sun-dried Tomatoes
Delicious flavors layered together to make a winning meal! Comforting, creamy and flavorful.
2 large boneless, skinless chicken breasts
1/2 cup all purpose flour
3 tbsp olive oil
4 tbsp unsalted butter
4 cloves of garlic, thinly sliced
Juice from 1/2 of a lemon
1/4 cup white wine
1/2 cup sun-dried tomatoes, thinly sliced
1 14-oz can Reese Specialty Foods Quartered Artichoke Hearts, drained
1/3 cup chopped fresh herbs (such as parsley, basil, and sage)
1 cup heavy cream
2 oz cream cheese
1/4 cup grated parmesan cheese
2 cups packed fresh spinach, roughly chopped
1 tsp kosher salt