Artichoke Fondue
A melting pot of flvaor! Everyone loves warm gooey cheese, and this Artichoke Fondue recipe is always a crowd pleaser for others to rave about. It is the perfect dip for breads, veggies, and Reese Quartered Artichokes!
½ lb Fresh Grated Swiss Cheese
½ lb Fresh Grated Gruyere Cheese
2 TBSP Cornstarch
1 Garlic Clove, peeled & sliced in half
1 C Chardonnay, or any dry white wine
2 TBSP Juice from Jar of Reese Quartered Artichokes
1 TBSP Lemon Juice
½ tsp Dry Mustard
Pinch of Nutmeg
Reese Quartered Artichokes, Bread, Vegetables, Pretzels etc for dipping