Artichoke Fondue

Artichoke Fondue

Preparation Time: 15 min
Cooking Time: 5 min
Serves 8

  • ½ lb Fresh Grated Swiss Cheese
  • ½ lb Fresh Grated Gruyere Cheese
  • 2 TBSP Cornstarch
  • 1 Garlic Clove, peeled & sliced in half
  • 1 C Chardonnay, or any dry white wine
  • 2 TBSP Juice from Jar of Reese Quartered Artichokes
  • 1 TBSP Lemon Juice
  • ½ tsp Dry Mustard
  • Pinch of Nutmeg
  • Reese Quartered Artichokes, Bread, Vegetables, Pretzels etc for dipping


A melting pot of flavor! Everyone loves warm gooey cheese, and this Artichoke Fondue recipe is always a crowd pleaser for others to rave about.  It is the perfect dip for breads, veggies, and Reese Quartered Artichokes!

1. Toss the shredded cheeses in cornstarch and set aside.
2. Rub the cut sides of the garlic all over the inside of the fondue pot and then toss the garlic in the garbage.
3. Add the wine, Reese Quartered Artichokes juice, and lemon juice to a pot and bring to a simmer.
4. Add the cheeses about ⅓ C at a time and stir until melted. Wait until the cheese is completely melted before adding more.
5. Once all the cheese is melted, stir in the dry mustard and nutmeg.
6. Serve immediately.