Artichoke Grilled Cheese

By: Elif @elifisikalverson

Simply delicious. Introducing a sandwich recipe to rave about, made with Reese Tender Small Artichoke Hearts. 

Prep Time: 
10 minutes
Cook Time: 
5 minutes
Servings: 
2
Ingredients: 

3-4 Reese Tender Small Artichoke Hearts cut into thirds
4 slices of rustic bread
1 cup of shredded mozzarella cheese
1 ripe avocado sliced thinly
6-8 thinly sliced salami
1-2 tablespoons of softened unsalted butter

Directions: 
1. Place bread on a flat surface/cutting board and spread 1 teaspoon butter over top side of each slice. You may want to spread more depending on the size of your bread slices.
2. 2-Place two tablespoons of shredded mozzarella, 2-3 slices of avocados, 2-3 slices of Reese Tender Small Artichoke Hearts, 2-3 slices of salami, and one tablespoon of shredded mozzarella on the unbuttered side of the bread slices.
3. Place a bread slice on top and spread another teaspoon of butter on it.
4. Heat a large nonstick skillet over medium.
5. Place the sandwiches buttered side down in the skillet and cook it until the underside is golden brown and cheese is melted about 2-3 minutes. Serve warm with your favorite sides or just by itself.

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