Artichoke Grilled Cheese

There is nothing that hits the spot more than a warm grilled cheese! Try out this spin on a classic grilled cheese sandwich with Reese Artichoke Hearts! This recipe is not only simple to make, but will leave you wanting more! 

Prep Time: 
5 minutes
Cook Time: 
5 minutes
Servings: 
2
Ingredients: 

4 Thick Slices Sourdough Bread 
4-6 Reese Tender Small Artichokes Hearts 
2 TBSP Basil Pesto 
6 oz Fresh Mozzarella Cheese 
4 TBSP Salted Butter

 

Directions: 
1. In a large frying pan, melt 2 TBSP of butter over medium low heat
2. Place 2 pieces of the bread in the pan. Layer on the cheese, pesto, and artichokes. Top with Remaining slices of bread
3. Once golden brown, flip the sandwiches over and add the remaining 2 TBSP of butter. Cover with lid and continue cooking until bread is golden and cheese is melted

Recent Tips

Clean up Quick

Clean up Quick

For baking in the oven - look for non stick foil. The clean up is super easy!

Where Capers Come From

Where Capers Come From

Capers are perennial plants which are native to the Mediterranean and some parts of Asia and South Africa.

Non-GMO Product

Non-GMO Product

We are proud to say that select Reese products have been Non-GMO project verified. The Non-GMO project is the only independent verification for all products in North America that are GMO free. 

Don't Boil Over!

Don't Boil Over!

Place a wooden spoon over top of boiling water to keep it from boiling over!