Artichoke Mac & Cheese with Garlic and Herb

An easy, stove-top dinner that's made in just one pot! Re-Create this recipe for a meal everyone in the family will enjoy.

Prep Time: 
10 minutes
Cook Time: 
30 minutes
Servings: 
6
Ingredients: 

16 ounces DaVinci Elbow Macaroni Pasta
4 cups Milk
1 cup Water
1/2 Hellmann's Real Mayonnaise
1 packet Knorr's Garlic and Herb Sauce Mix
1 teaspoon Kosher Salt
1 cup Reese Quartered Artichoke Hearts, chopped
2 cups Mozzarella Cheese, grated
Optional: Fresh Parsley & Chives

Directions: 
1. Add the macaroni pasta, milk and water to a large pot and cook on medium-high heat uncovered for 15-20 minutes, stirring frequently.
2. Once the pasta is fully cooked, lower the heat to low and add the Real Mayonnaise, Garlic and Herb Sauce Mix and 1 teaspoon of salt. Stir to combine.
3. Next, add the chopped Reese Artichoke Hearts and mozzarella cheese. Stir until the cheese has fully melted.
4. Lastly, garnish the mac and cheese with some quartered Reese Artichoke Hearts and fresh herbs like parsley and chives.

Recent Tips

Pick the Right Wine Glass

Pick the Right Wine Glass

Dining Etiquette 101: Red wine and white wine are served in different glasses! Red wine glasses are more round with a bigger mouth to allow the wine to breathe. White wine glasses are typically smaller.

Artichoke AD

Artichoke AD

The first mention of an artichoke was back in 40-70 AD in Greek literature.

Ice Your Herbs

Ice Your Herbs

For fresh herbs any time; fill an ice tray with your favorites like rosemary or basil. Cover with olive oil and freeze! Throw into a pan the next time you need to cook with herbs.

Squeaky Clean Leeks

Squeaky Clean Leeks

Leeks have dirt in between - even if you can't see it. Before using, soak in water or wash in between the layers.