Artichoke Mac & Cheese with Garlic and Herb
VegetarianPreparation Time: 10 min
Cooking Time: 30 min
Serves 6
INGREDIENTS
- 16 ounces DaVinci Elbow Macaroni Pasta
- 4 cups Milk
- 1 cup Water
- 1/2 Hellmann’s Real Mayonnaise
- 1 packet Knorr’s Garlic and Herb Sauce Mix
- 1 teaspoon Kosher Salt
- 1 cup Reese Quartered Artichoke Hearts, chopped
- 2 cups Mozzarella Cheese, grated
- Optional: Fresh Parsley & Chives
DESCRIPTION
An easy, stove-top dinner that’s made in just one pot! Re-Create this recipe for a meal everyone in the family will enjoy.
DIRECTIONS
1. Add the macaroni pasta, milk and water to a large pot and cook on medium-high heat uncovered for 15-20 minutes, stirring frequently.
2. Once the pasta is fully cooked, lower the heat to low and add the Real Mayonnaise, Garlic and Herb Sauce Mix and 1 teaspoon of salt. Stir to combine.
3. Next, add the chopped Reese Artichoke Hearts and mozzarella cheese. Stir until the cheese has fully melted.
4. Lastly, garnish the mac and cheese with some quartered Reese Artichoke Hearts and fresh herbs like parsley and chives.
2. Once the pasta is fully cooked, lower the heat to low and add the Real Mayonnaise, Garlic and Herb Sauce Mix and 1 teaspoon of salt. Stir to combine.
3. Next, add the chopped Reese Artichoke Hearts and mozzarella cheese. Stir until the cheese has fully melted.
4. Lastly, garnish the mac and cheese with some quartered Reese Artichoke Hearts and fresh herbs like parsley and chives.