Artichoke Mac & Cheese with Garlic and Herb
An easy, stove-top dinner that's made in just one pot! Re-Create this recipe for a meal everyone in the family will enjoy.
16 ounces DaVinci Elbow Macaroni Pasta
4 cups Milk
1 cup Water
1/2 Hellmann's Real Mayonnaise
1 packet Knorr's Garlic and Herb Sauce Mix
1 teaspoon Kosher Salt
1 cup Reese Quartered Artichoke Hearts, chopped
2 cups Mozzarella Cheese, grated
Optional: Fresh Parsley & Chives