Artichoke Melt

Artichoke Melt is one of our most popular recipes! Based on spinach artichoke dip, it's absolutely delicious in just 15 minutes.

Prep Time: 
5 Mins
Cook Time: 
10 Mins
Servings: 
2 Melts
Ingredients: 

4 slices of bread (your choice)
⅓ cup of 14oz. Quartered Marinated Artichoke Hearts
2 oz of Vermont Sharp Cheddar Cheese
2 oz of Colby Jack Cheese
2 tbsp of unsalted butter + 1 tbsp of melted butter
Fresh herbs (parsley, cilantro about 1-2 tbsp, chopped)

Directions: 
1. Spread the butter over the bread. Slice both cheese thin enough, place the layer of cheddar cheese, then artichoke hearts with herbs and put the colby Jack cheese as the third layer. Cover with the slice bread, press on the sandwich quite hard.
2. Preheat the the grill pan on medium heat. Brush the bread with melted butter and place sandwiches on the grill pan and cover with the lid. Cook on each side for 3-5 minutes, until cheese is melted.
Related Products: 
Quartered Artichokes in Glass
Small Artichokes in Glass
Quartered Marinated Artichoke Hearts 7.5oz

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Artichoke AD

Artichoke AD

The first mention of an artichoke was back in 40-70 AD in Greek literature.

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What are Capers?

What are Capers?

Capers are the unripe flower buds of Capparis spinosa. They are also called Flinders rose.

Artichoke History

Artichoke History

Artichokes were first introduced to the US in the 17th century by Spanish and French immigrants.

Keep Herbs Longer

Keep Herbs Longer

To keep herbs longer, remove the ends and wash off with a teaspoon of sugar and washing detergent. Let them soak in water, place a plastic bag over the bowl and let sit in the refrigerator.