Artichoke Pasta Salad
Preparation Time: 10 min
Cooking Time: 15 min
Serves 4
INGREDIENTS
- 1 lb pasta such as fusilli or penne
- 3/4 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 2 tablespoons lemon juice
- 1 clove garlic minced
- 1 1/2 teaspoons Italian seasoning
- Dash crushed red pepper flakes
- 2 15 oz cans Reese Artichoke Hearts, drained
- 3 cups chopped spinach
- 2 green onions chopped
- 1/2 cup shredded Parmesan cheese
- Kosher salt and freshly ground black pepper to taste
DESCRIPTION
This Artichoke Pasta Salad is delicious when served both hot or cold. This recipe is made with Reese Artichoke Hearts and plenty of other great flavors! Try out this easy and tasty weeknight recipe.
DIRECTIONS
1. Cook the pasta according to package directions
2. While the pasta is cooking, combine the Greek yogurt, mayonnaise, lemon juice, garlic, Italian seasoning, and red pepper flakes in a large bow
3. Drain the pasta and run cold water over it
4. Place the pasta in the large bowl with the Greek yogurt mixture. Stir until pasta is coated in the creamy dressing. Add the artichoke hearts, chopped spinach, green onions, and Parmesan cheese
5. Stir again. Season with salt and black pepper, to taste. Garnish with fresh basil, if using. Serve
2. While the pasta is cooking, combine the Greek yogurt, mayonnaise, lemon juice, garlic, Italian seasoning, and red pepper flakes in a large bow
3. Drain the pasta and run cold water over it
4. Place the pasta in the large bowl with the Greek yogurt mixture. Stir until pasta is coated in the creamy dressing. Add the artichoke hearts, chopped spinach, green onions, and Parmesan cheese
5. Stir again. Season with salt and black pepper, to taste. Garnish with fresh basil, if using. Serve