Artichoke Pesto Caper Boats
VegetarianPreparation Time: 10 min
Serves 2
INGREDIENTS
- 12 oz Reese® Quartered Artichoke Hearts, drained
- 2 cloves of Garlic
- 1 cup Fresh Parsley
- 1 Lemon, zested & juiced
- 1/4 cup Parmesan Cheese, grated
- 1/2 cup Toasted Pine Nuts, toasted
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 3/4 cup Extra Virgin Olive Oil
- 1 loaf Ciabatta
DESCRIPTION
Using our Quartered Artichoke Hearts, you can recreate flavorful Artichoke Pesto Caper Boats that will leave loved ones and guests begging for more. Try this recipe for a savory snack that will surely make your tastebuds happy!
DIRECTIONS
1. Slice and toast the ciabatta.
2. Drain the Reese® Artichoke Hearts then add them to a food processor, reserve about 6 quartered artichoke hearts. Add the remaining ingredients to the food processor then blend until well combined. Taste and adjust seasoning if needed.2. Drain the Reese® Artichoke Hearts then add them to a food processor, reserve about 6 quartered artichoke hearts. Add the remaining ingredients to the food processor then blend until well combined. Taste and adjust seasoning if needed.
3. Top the toasted ciabatta with the artichoke pesto and the reserved artichoke hearts. Lastly, drizzle with a bit more olive oil, freshly cracked pepper and garnish with parsley and toasted pine nuts, if desired.
Recipe Creator: Joni Gomes
2. Drain the Reese® Artichoke Hearts then add them to a food processor, reserve about 6 quartered artichoke hearts. Add the remaining ingredients to the food processor then blend until well combined. Taste and adjust seasoning if needed.2. Drain the Reese® Artichoke Hearts then add them to a food processor, reserve about 6 quartered artichoke hearts. Add the remaining ingredients to the food processor then blend until well combined. Taste and adjust seasoning if needed.
3. Top the toasted ciabatta with the artichoke pesto and the reserved artichoke hearts. Lastly, drizzle with a bit more olive oil, freshly cracked pepper and garnish with parsley and toasted pine nuts, if desired.
Recipe Creator: Joni Gomes