Artichoke Pesto on Ciabatta
A combination that is hearty and flavorful, pesto and artichokes. Easily recreate this Artichoke Pesto on Ciabatta for a deliciously light and quick meal for any day of the week.
12 oz Reese® Quartered Artichoke Hearts, drained
2 cloves of Garlic
1 cup Fresh Parsley
1 Lemon, zested & juiced
1/4 cup Parmesan Cheese, grated
1/2 cup Toasted Pine Nuts, toasted
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
3/4 cup Extra Virgin Olive Oil
1 loaf Ciabatta