Artichoke Spinach Pasta Salad
This easy Artichoke Spinach Pasta Salad is always the most popular side dish at parties and potlucks! This will become a go to summer salad for entertaining, especially with the ultimate combo of spinach and artichoke hearts.
1 lb penne pasta
2 (15-oz) cans of Reese Quartered Artichoke Hearts, rinsed, drained and coarsely chopped
3 cups fresh spinach, stems removed and coarsely chopped
½ cup shredded Parmesan cheese
¾ cup sour cream
⅓ cup mayonnaise
1½ tsp Italian seasoning
1 tsp dried parsley
2 tbsp fresh lemon juice
1 garlic clove, minced
salt and pepper