Artichoke Spinach Pasta Salad

Artichoke Spinach Pasta Salad

Preparation Time: 15 min
Serves 2

  • 1 lb penne pasta
  • 2 (15-oz) cans of Reese Quartered Artichoke Hearts, rinsed, drained and coarsely chopped
  • 3 cups fresh spinach, stems removed and coarsely chopped
  • ½ cup shredded Parmesan cheese
  • ¾ cup sour cream
  • ⅓ cup mayonnaise
  • 1½ tsp Italian seasoning
  • 1 tsp dried parsley
  • 2 tbsp fresh lemon juice
  • 1 garlic clove, minced
  • salt and pepper


This easy Artichoke Spinach Pasta Salad is always the most popular side dish at parties and potlucks! This will become a go to summer salad for entertaining, especially with the ultimate combo of spinach and artichoke hearts

1. Cook pasta until al dente then rinse with cold water and drain well.
2. In a medium bowl, combine sour cream, mayo, Italian seasoning, dried parsley, garlic, and salt and pepper. Stir well.
3. When pasta is drained, transfer to a large bowl. Pour dressing over and toss to coat.
4. Add spinach, artichokes, and cheese. Stir well to combine.
5. Chill until serving, at least two hours.

Recipe Creator: Anika Friesen