Artichoke Tomato Galette
With loads of vegetables, salty parmesan and a flaky crust, this savory galette is perfect for a hearty snack, light lunch or show-stopping appetizer. Let your recipe be the star of the party with Reese Quartered Artichokes.
Pastry:
- 1.5 cups of flour
- 1/2 cup butter – cold
- Heaping spoonful of ricotta cheese
- salt and pepper to taste
- Parmesan (or something similar) cheese – a good handful should do
Filling:
- Tomatoes
- 1/2 cup of ricotta
- olive oil
- salt, pepper, garlic to taste
- Reese Quartered Artichokes
- 1 egg