Arugula Salad with Artichokes and Capers
A unique yet delicious salad combination tossed with a light balsamic vinaigrette.
Vinaigrette:
1/4 cup DaVinci extra virgin olive oil
1 1/2 tbsp balsamic vinegar
2 tsp garlic
Salad:
1 can Reese Quartered Artichoke Hearts
8 cups fresh arugula
2 cups grapes
3/4 cups feta cheese
1 tbsp Reese Non Pareil Capers