Arugula Salad with Artichokes and Capers
VegetarianPreparation Time: 10 min
Serves 8
INGREDIENTS
Vinaigrette:- 1/4 cup DaVinci extra virgin olive oil
- 1 1/2 tbsp balsamic vinegar
- 2 tsp garlic
- 1 can Reese Quartered Artichoke Hearts
- 8 cups fresh arugula
- 2 cups grapes
- 3/4 cups feta cheese
- 1 tbsp Reese Non Pareil Capers
DESCRIPTION
A unique yet delicious salad combination tossed with a light balsamic vinaigrette.
DIRECTIONS
1. Whisk together olive oil, vinegar, and garlic in a small bowl.
2. Season with salt and pepper to taste and set aside
3. Toss together arugula, artichoke hearts and grapes.
4. Top with capers and feta.
5. Season with salt and freshly ground black pepper to taste.
2. Season with salt and pepper to taste and set aside
3. Toss together arugula, artichoke hearts and grapes.
4. Top with capers and feta.
5. Season with salt and freshly ground black pepper to taste.