Avocado Artichoke Toast with Poached Egg
Host brunch and elevate the beloved avocado toast by adding Reese Marinated Quartered Artichokes for an extra flavorful punch.
1/2 cup of Reese Marinated Artichoke Hearts, drained
1 ripe avocado, pitted
1 tablespoon fresh lime juice
5 fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 slices olive bread
4 extra large eggs
additional Reese Marinated Artichoke Hearts for garnishing