Baked Horseradish Oysters
Preparation Time: 10 min
Cooking Time: -
Serves 4-6
INGREDIENTS
- 2 cans Reese Large Smoked Oysters, drained
- 2 tablespoons Reese Prepared Horseradish (or to taste)
- 1/3 cup breadcrumbs (panko or plain)
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon unsalted butter, melted
- 1 teaspoon lemon juice
- 1 tablespoon chopped fresh parsley (plus more for garnish)
- 1 garlic clove, minced (optional)
- Lemon wedges, for serving
DESCRIPTION
Reese’s Smoked Oysters add a rich, savory depth, while Prepared Horseradish gives it a zesty kick. Finished with crisp golden breadcrumbs and a sprinkle of Parmesan, this dish is the perfect festive bite. Serve it warm with fresh lemon and parsley for a beautiful, crowd-pleasing plate.
DIRECTIONS
- Preheat your oven to 425°F. Lightly grease an oven-safe baking dish or oyster shells if using.
- Prepare the topping by mixing together breadcrumbs, Parmesan, melted butter, lemon juice, parsley, and garlic (if using) in a small bowl.
- Place drained Reese Smoked Oysters into individual baking shells or in a single layer in the prepared dish. Top each oyster with 1/4 to 1/2 teaspoon of Reese Horseradish.
- Spoon the breadcrumb mixture generously over each oyster.
- Bake for 10-12 minutes, or until the topping is golden brown and crispy.
- Garnish with chopped parsley and serve immediately with lemon wedges on the side.