Baked Artichoke Paella
A delicious Paella with Artichoke Hearts is loaded with layers of flavors, easy to make, and done within 45 minutes! Bring home the flavors (and warmth) of the Mediterranean this winter with an Oven Baked Paella with Artichoke Hearts!
2 tbsp olive oil
1/2 of a medium yellow onion, diced
2 cloves of garlic, diced
2 cups seasonal vegetables, diced (such as broccoli, brussel sprouts, and zucchini)
1 cup arborio rice
pinch of saffron
1 tsp smoked paprika
1 1/2 tsp kosher salt
1/2 tsp black pepper
1 (14 oz) can Reese Quartered Artichokes, drained
1/2 cup olives, halved
2 cups vegetable stock
2 tbsp fresh parsley, chopped