Bangkok Green Curry with Anchovy
This traditional Thai meal has the perfect balance of spicy, salty, sweet and sour flavors. Serve over brown rice for a hearty dish!
2 tbsp. Thai green curry paste
3 cloves of garlic
2 shallots (or half a large onion), roughly chopped
2 tbsp. lemongrass, minced
3 tsp. ground cumin
3 big green chilies or any hot pepper, depending on how hot you like it
1½ cups coconut cream, divided
DaVinci Extra Virgin Olive Oil
1¾ cups chicken stock
Zest of 2 limes
1¾ lbs. boneless chicken thighs
½ cup green beans
½ cup cherry tomatoes
½ cup snow peas
½ cup spinach
1 can Reese Bamboo Shoots
1 can Reese Baby Corn
1 can Reese Water Chestnuts
1 tbsp. fish sauce OR 1 tbsp. soy sauce and 1 Reese Anchovy, minced finely
1 tbsp. brown sugar
1 tbsp. lime juice
1 bunch Thai basil
Reese Cooked Rice, to serve
1 bunch fresh cilantro, chopped
2 tbsp. peanuts, chopped