Brasied Carrots with Capers
By: Joni @foodbyjonister
Complement your main meals with an impeccable side dish. The carrots’ sweetness is balanced by Reese Capers, that offer a bright, acidic, and addictive touch.
1 lb. carrots
3 tablespoons DaVinci Olive Oil
2 large Garlic Cloves, finely chopped
3/4 cup Water
½ teaspoon Fresh Thyme
½ teaspoon Salt
¼ teaspoon Black Pepper
2 tablespoons Reese® Capers, drained